How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Capers En Vinaigrette S'il Vouz Plait?

You need 11 ingredients. The key ingredients include: 1 head cauliflower (2 to 2 1/2 pounds, NO brown spots!), ¼ cup capers, drained (reserve 1 tablespoon marinade), ¼ cup vegetable stock, 2 tablespoons olive oil, and more.

Is Cauliflower With Capers En Vinaigrette S'il Vouz Plait suitable as salads?

Yes, Cauliflower With Capers En Vinaigrette S'il Vouz Plait falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Capers En Vinaigrette S'il Vouz Plait?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower With Capers En Vinaigrette S'il Vouz Pl

Name: Cauliflower With Capers En Vinaigrette S'il Vouz Plait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (2 to 2 1/2 pounds, NO brown spots!); ¼ cup capers, drained (reserve 1 tablespoon marinade); ¼ cup vegetable stock; 2 tablespoons olive oil; 1 tablespoon caper marinade; 1 tablespoon white wine vinegar (or tarragon vinegar); 2 tablespoons fresh basil, finely chopped; 2 tablespoons fresh Italian parsley, finely chopped; 2 tablespoons fresh garlic chives, finely chopped (can substitute green scallion tops); 1 large garlic clove, finely minced (for milder flavor, substitute elephant garlic); salt & freshly ground black pepper, to taste

Try this homemade Cauliflower With Capers En Vinaigrette S'il Vouz Plait recipe the whole family will love. Made with cauliflower, capers, vegetable sto…

This Cauliflower With Capers En Vinaigrette S'il Vouz Plait relies on simple, everyday ingredients such as vegetable stock, olive oil, caper marinade and fresh basil, finely chopped. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower With Capers En Vinaigrette S'il Vouz Plait

Tips for the best results

Variations & substitutions

My Personal Notes

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