Cauliflower With Capers En Vinaigrette S'il Vouz Plait Recipe

Name: Cauliflower With Capers En Vinaigrette S'il Vouz Plait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (2 to 2 1/2 pounds, NO brown spots!); ¼ cup capers, drained (reserve 1 tablespoon marinade); ¼ cup vegetable stock; 2 tablespoons olive oil; 1 tablespoon caper marinade; 1 tablespoon white wine vinegar (or tarragon vinegar); 2 tablespoons fresh basil, finely chopped; 2 tablespoons fresh Italian parsley, finely chopped; 2 tablespoons fresh garlic chives, finely chopped (can substitute green scallion tops); 1 large garlic clove, finely minced (for milder flavor, substitute elephant garlic); salt & freshly ground black pepper, to taste

Servings: persons

1 head cauliflower (2 to 2 1/2 pounds, NO brown spots!)
¼ cup capers, drained (reserve 1 tablespoon marinade)
¼ cup vegetable stock
2 tablespoons olive oil
1 tablespoon caper marinade
1 tablespoon white wine vinegar (or tarragon vinegar)
2 tablespoons fresh basil, finely chopped
2 tablespoons fresh Italian parsley, finely chopped
2 tablespoons fresh garlic chives, finely chopped (can substitute green scallion tops)
1 large garlic clove, finely minced (for milder flavor, substitute elephant garlic)
salt & freshly ground black pepper, to taste

1
["In a small non-reactive bowl combine the dressing ingredients and whisk well.", "Cut the cauliflower into 1"" florets.", "Crush the capers lightly with either a pestle and mortar or back of a spoon.", "In a sauce pan insert a steaming basket, fill the pan with 2"" of water.", "Add the cut up cauliflower.", "Bring the water to the boil over high heat.", "Cover pot tightly, reduce the heat to medium and steam for about 5 to 7 minutes or the the vegetables are tender but not mushy.", "NOTE: The cauliflower can also be pan fried in olive oil if so desired.", "Carefully remove the steaming basket and set cauliflower aside.", "In a large salad bowl place the warm cauliflower then add the slightly crushed capers.", "Stir lightly.", "Next add the dressing and toss gently to combine.", "Best eaten within 24 hours."]

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower (2 to 2 1/2 pounds, NO brown spots!), ¼ cup capers, drained (reserve 1 tablespoon marinade), ¼ cup vegetable stock, 2 tablespoons olive oil, and more.

Yes, Cauliflower With Capers En Vinaigrette S'il Vouz Plait falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower With Capers En Vinaigrette S'il Vouz Plait

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