Twenty-Four Hour Salad

Name: Twenty-Four Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. sugar; 12 marshmallows, quartered; 2 Tbsp. milk; juice of 1/2 lemon; 1/2 c. heavy cream, whipped; 2 c. halved, seeded grapes; 2 c. diced pineapple; 2 c. orange sections; 1/4 c. blanched, slivered almonds; lettuce cups

Eats Now Editorial Team · 436 kcal · Salads

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Twenty-Four Hour Salad – a delicious recipe with egg, sugar, marshmallows, milk, lemon, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg
1 Tbsp. sugar
12 marshmallows, quartered
2 Tbsp. milk
juice of 1/2 lemon
1/2 c. heavy cream, whipped
2 c. halved, seeded grapes
2 c. diced pineapple
2 c. orange sections
1/4 c. blanched, slivered almonds
lettuce cups

1
Beat egg until light and gradually add sugar.
2
Add marshmallows, milk and lemon juice.
3
Cook on surface at 200u00b0 until smooth and thick, stirring often.
4
Cool and fold in whipped cream. Pour over combined fruit and nuts; mix well.
5
Chill for 24 hours. Serve in lettuce cups.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1 Tbsp. sugar, 12 marshmallows, quartered, 2 Tbsp. milk, and more.

Yes, Twenty-Four Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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