How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Salad?

You need 8 ingredients. The key ingredients include: 2 (10 ounce) cans white shoepeg corn, 1 teaspoon dry mustard, 1 1/2 cups celery, finely chopped, 1 small onion, chopped fine, and more.

Is Shoepeg Corn Salad suitable as salads?

Yes, Shoepeg Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shoepeg Corn Salad Recipe

Name: Shoepeg Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans white shoepeg corn; 1 teaspoon dry mustard; 1 1/2 cups celery, finely chopped; 1 small onion, chopped fine; 1 green pepper, chopped fine; 1 teaspoon salt; 1 (3 ounce) jar pimientos; 1 tablespoon sugar

Shoepeg Corn Salad – a delicious recipe with white shoepeg corn, mustard, celery, onion, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (10 ounce) cans white shoepeg corn
1 teaspoon dry mustard
1 1/2 cups celery, finely chopped
1 small onion, chopped fine
1 green pepper, chopped fine
1 teaspoon salt
1 (3 ounce) jar pimientos
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Salads

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