How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-Four Hour Omelet?

You need 8 ingredients. The key ingredients include: 6 slices white sandwich bread, trimmed of crust, butter or margarine, 3/4 lb. cheddar cheese, grated, 4 eggs, slightly beaten, and more.

Is Twenty-Four Hour Omelet suitable as breakfast?

Yes, Twenty-Four Hour Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Twenty-Four Hour Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twenty-Four Hour Omelet Recipe

Name: Twenty-Four Hour Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white sandwich bread, trimmed of crust; butter or margarine; 3/4 lb. cheddar cheese, grated; 4 eggs, slightly beaten; 2 cups milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; dash of cayenne pepper

Start your day right with this Twenty-Four Hour Omelet recipe. Made with white sandwich bread, butter, cheddar cheese and eggs. Easy step-by-step instru…

This Twenty-Four Hour Omelet relies on simple, everyday ingredients such as butter or margarine, cheddar cheese, grated, eggs, slightly beaten and milk. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 slices white sandwich bread, trimmed of crust
butter or margarine
3/4 lb. cheddar cheese, grated
4 eggs, slightly beaten
2 cups milk
1/2 tsp. salt
1/2 tsp. dry mustard
dash of cayenne pepper

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Quick Info

Servings
4 servings
Calories
560 kcal
Category
Breakfast

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