Cake With Olives, Ham And Goat Cheese : The Ideal Autumn Brunch

1. 1

   Cut the olives into thin round slices.

2. 2

   Cut the goat cheese roughly into dices.

3. 3

   Take the eggs in a deep bottomed bowl and add salt, olive oil, milk, flour and baking powder. Mix well.

4. 4

   Add the ham cubes, olives and the goat cheese to the bowl.

5. 5

   Fold in the mixture with a spatula.

6. 6

   Butter a nonstick bread pan and pour the batter in the pan.

7. 7

   Bake in a preheated oven for 45 minutes at 180u00b0C.

* Per serving · 4 servings · Values may vary.

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