Fresh, crisp and full of flavor — this Twenty-Four Hour Layered Salad is a must-try. Made with head lettuce, peas, Swiss cheese and red onion. Easy step…
This Twenty-Four Hour Layered Salad relies on simple, everyday ingredients such as small head lettuce, torn, frozen english peas, thawed, swiss cheese, shredded and finely chopped celery. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026