How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Beet Salad with Raspberry Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 heads broccoli, cut into bite-size pieces, 1/2 red onion, cut into slivers, 1 (15 ounce) can dark red kidney beans, rinsed and drained, 1 (14.5 ounce) can no-salt-added beets - drained, rinsed, and halved, and more.

Is Broccoli Beet Salad with Raspberry Vinaigrette suitable as salads?

Yes, Broccoli Beet Salad with Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli Beet Salad with Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Beet Salad with Raspberry Vinaigrette Recipe

Name: Broccoli Beet Salad with Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads broccoli, cut into bite-size pieces; 1/2 red onion, cut into slivers; 1 (15 ounce) can dark red kidney beans, rinsed and drained; 1 (14.5 ounce) can no-salt-added beets - drained, rinsed, and halved; 1/3 cup raspberry jam; 1/2 cup red wine vinegar; 1/4 cup olive oil; 1/4 teaspoon salt; 1 cup pecans; 1/4 cup crumbled goat cheese

Broccoli Beet Salad with Raspberry Vinaigrette

Eats Now Editorial Team · 527 kcal · Salads

Broccoli Beet Salad with Raspberry Vinaigrette – a delicious recipe with broccoli, red onion, dark red kidney beans, salt, raspberry jam, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Broccoli Beet Salad with Raspberry Vinaigrette

How did you like this recipe?

Frequently Asked Questions