Twenty Dollar Potatoes(Serves 8) Recipe

Name: Twenty Dollar Potatoes(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 medium to large potatoes, boiled and peeled; 1/4 c. butter; 1 (10 oz.) can cream of mushroom soup; 3 Tbsp. minced onion; 2 c. sour cream; 1 1/2 c. shredded Cheddar cheese; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. corn flakes; 2 Tbsp. melted butter

Servings: persons

6 to 7 medium to large potatoes, boiled and peeled
1/4 c. butter
1 (10 oz.) can cream of mushroom soup
3 Tbsp. minced onion
2 c. sour cream
1 1/2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1/2 c. corn flakes
2 Tbsp. melted butter

1
Grate cooled, cooked potatoes into a bowl; set aside.
2
Heat butter and soup in a saucepan, stirring until smooth.
3
Stir in onion, sour cream, cheese, salt and pepper.
4
Add to potatoes, mixing well.
5
Spoon into baking dish.
6
Top with a mixture of corn flakes and melted butter.
7
Chill in refrigerator overnight.
8
Heat oven to 350u00b0.
9
Bake for 1 hour.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 7 medium to large potatoes, boiled and peeled, 1/4 c. butter, 1 (10 oz.) can cream of mushroom soup, 3 Tbsp. minced onion, and more.

Yes, Twenty Dollar Potatoes(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twenty Dollar Potatoes(Serves 8)

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