How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twentieth Century Pound Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1/2 lb. butter, 6 whole eggs, 4 c. cake flour, and more.

Is Twentieth Century Pound Cake suitable as baking & desserts?

Yes, Twentieth Century Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Twentieth Century Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twentieth Century Pound Cake Recipe

Name: Twentieth Century Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 lb. butter; 6 whole eggs; 4 c. cake flour; 4 tsp. baking powder; 1/2 tsp. salt; 1 c. sweet milk

Twentieth Century Pound Cake – a delicious recipe with sugar, butter, eggs, cake flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 lb. butter
6 whole eggs
4 c. cake flour
4 tsp. baking powder
1/2 tsp. salt
1 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2000 kcal
Category
Baking & Desserts

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