Clementine Custard

1. 1

   Blend the sugar and flour directly into saucepan. Add the milk. Stir in egg yolks.

2. 2

   Bring to a boil. Stir with a wooden spoon. Do not use a whisk for doing custards like this because it will not be able to reach the bottom and sides of the vessel, and the mixture will scorch.

3. 3

   Remove from heat. Stir in the zest and strained juice of the clementine and a pinch of salt. Chill for several hours.

No additional tips available.