Tweed Cakes (Shortbread With Chocolate Covered Toffee) Recipe

1. 1

   Preheat oven to 300u00b0F. Line two 9-inch round cake pans with parchment paper.

2. 2

   In a large bowl, beat together butter and sugar until light and fluffy. Beat in vanilla.

3. 3

   Add flour and salt to batter and beat until dough begins to come together. Beat in toffee bits until just incorporated.

4. 4

   Divide dough into two equal parts. Press one half into a prepared cake pan, smoothing the top with your fingers. Lightly prick surface all over with a fork. Repeat with second half of dough.

5. 5

   Bake shortbread until golden, about 40 minutes. When cool, cut into wedges or rectangles.

* Per serving · 4 servings · Values may vary.

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