Brown Sugar Cheesecake with Bourbon Butterscotch Sa

Name: Brown Sugar Cheesecake with Bourbon Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pecans; 16 thin chocolate wafer cookies; four 5- by 2 1/2-inch graham crackers; 1/3 cup packed dark brown sugar; 3/4 stick (6 tablespoons) unsalted butter, softened; 1/4 teaspoon salt; three 8-ounce packages cream cheese, softened; 4 large eggs; 3 tablespoons bourbon; 1 teaspoon vanilla; 1 cup packed dark brown sugar; a 16-ounce container of sour cream; 2 tablespoons packed dark brown sugar; 1 teaspoon vanilla; Accompaniment:bourbon butterscotch sauce

Servings: persons

1/3 cup pecans
16 thin chocolate wafer cookies
four 5- by 2 1/2-inch graham crackers
1/3 cup packed dark brown sugar
3/4 stick (6 tablespoons) unsalted butter, softened
1/4 teaspoon salt
three 8-ounce packages cream cheese, softened
4 large eggs
3 tablespoons bourbon
1 teaspoon vanilla
1 cup packed dark brown sugar
a 16-ounce container of sour cream
2 tablespoons packed dark brown sugar
1 teaspoon vanilla
Accompaniment:bourbon butterscotch sauce

1
Preheat oven to 350 F.
2
In a baking pan toast pecans in one layer in middle of oven until golden, about 10 minutes, and cool.
3
In a food processor finely grind pecans, wafers, and graham crackers.
4
Add brown sugar, butter, and salt and pulse until combined well.
5
Transfer mixture to a 9 1/2-inch springform pan and press evenly onto bottom and 1 1/2 inches upside.
6
In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, 1 at a time, beating at low speed until just combined.
7
Beat in bourbon, vanilla, and brown sugar until just combined.
8
Pour filling into crust and put springform pan in a baking pan.
9
Bake cake in middle of oven for 35 minutes.
10
Leaving oven on, transfer cake in springform pan to a rack and let stand 5 minutes.
11
(Center of cake will set as it cools.)
12
In a bowl stir together sour cream, brown sugar, and vanilla.
13
Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly.
14
Bake cake in baking pan in middle of oven 10 minutes and cool completely in springform pan on rack.
15
Chill cake, covered, at least 8 hours and up to 4 days.
16
Run a thin knife around inside edge of pan and remove side of pan.
17
Transfer cake to a serving plate and let stand at room temperature 30 minutes.
18
Serve cake with sauce.

2856

kcal

Calories

158

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup pecans, 16 thin chocolate wafer cookies, four 5- by 2 1/2-inch graham crackers, 1/3 cup packed dark brown sugar, and more.

Yes, Brown Sugar Cheesecake with Bourbon Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brown Sugar Cheesecake with Bourbon Butterscotch Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions