How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tweaked Traditional Cardamom Bread?

You need 12 ingredients. The key ingredients include: 4 - 4 1/2 cups whole wheat flour, 14 g active dry yeast, 3/4 cup Splenda Sugar Blend for Baking, 2 teaspoons ground cardamom, and more.

Is Tweaked Traditional Cardamom Bread suitable as general?

Yes, Tweaked Traditional Cardamom Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tweaked Traditional Cardamom Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tweaked Traditional Cardamom Bread Recipe

Name: Tweaked Traditional Cardamom Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 4 1/2 cups whole wheat flour; 14 g active dry yeast; 3/4 cup Splenda Sugar Blend for Baking; 2 teaspoons ground cardamom; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon ground ginger; 1/2 cup water; 1/2 cup 1% low-fat milk; 1/2 cup Smart Balance Omega Plus; 1 cup Egg Beaters egg substitute

Bake this irresistible Tweaked Traditional Cardamom Bread at home. Made with whole wheat flour, active dry yeast, Splenda Sugar and ground cardamom. Eas…

This Tweaked Traditional Cardamom Bread relies on simple, everyday ingredients such as whole wheat flour, active dry yeast, ground cardamom and salt. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tweaked Traditional Cardamom Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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