Tvp Bbq Recipe – Eats Now

Name: Tvp Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 cup celery, chopped; 1/2 cup bell pepper, chopped; 4 garlic cloves; 1 (6 ounce) can tomato paste; 1 tablespoon molasses; 3/4 cup ketchup; water, to thin the sauce; 2 cups textured soy protein granules; vegetable bouillon granules, enough to cover and cook textured soy protein; hot sauce

Servings: persons

1 cup onion, chopped
1 cup celery, chopped
1/2 cup bell pepper, chopped
4 garlic cloves
1 (6 ounce) can tomato paste
1 tablespoon molasses
3/4 cup ketchup
water, to thin the sauce
2 cups textured soy protein granules
vegetable bouillon granules, enough to cover and cook textured soy protein
hot sauce

1
Makesauce by sauteing onions, celery, bell pepper, and garlic til soft in some margarine.
2
Add ketchup, tomoto paste, molasses, and water to thin the sauce.
3
cook for a few minutes til flavors are blended.
4
add some hot sauce if you like. set sauce aside.
5
Cook textured soy protein in the vegetable bullion for a few minutes, then drain.
6
Fry textured soy protein in a little oil for ten minutes, add sauce, cook til bubbly, and its ready to serve.

242

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup onion, chopped, 1 cup celery, chopped, 1/2 cup bell pepper, chopped, 4 garlic cloves, and more.

Yes, Tvp Bbq falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tvp Bbq

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