Swedish Anise Twists Recipe

Name: Swedish Anise Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (1/4 oz. each) active dry yeast; 1/2 cup warm water (110-115F); 3/4 cup warm milk (110-115F); 1/2 cup butter; margarine, melted; 1/2 cup sugar; 2 eggs, beaten; 1 tsp. salt; 1-1/2 tsp. crushed aniseed; 4-1/2 to 5 cup all-purpose flour; 1 egg, beaten; 1/2 cup sugar; 1/2 tsp. crushed aniseed

Servings: persons

2 pkg. (1/4 oz. each) active dry yeast
1/2 cup warm water (110-115F)
3/4 cup warm milk (110-115F)
1/2 cup butter
margarine, melted
1/2 cup sugar
2 eggs, beaten
1 tsp. salt
1-1/2 tsp. crushed aniseed
4-1/2 to 5 cup all-purpose flour
1 egg, beaten
1/2 cup sugar
1/2 tsp. crushed aniseed

1
In a mixing bowl, dissolve yeast in water.
2
Add milk, butter, sugar, eggs,salt, aniseed and 3 cups of flour; beat until smooth.
3
Add enough remaining flour to form a soft dough.
4
Turn onto a floured board; knead until smooth and elastic about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top.
6
Cover and let rise in a warm place until doubled, about 1 hour.
7
Punch dough down; roll into a 16x9 rectangle.
8
Cut into three 16x3 pieces.
9
Cut each piece into sixteen 3x1 strips.
10
Twist each strip; place 1-1/2-inches apart on greased baking sheets.
11
Cover and let rise until doubled, about 30 minutes.
12
Combine topping ingredients; brush over twists.
13
Bake at 375F for 12-15 minutes or until browned.
14
Cool on wire racks.

896

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. (1/4 oz. each) active dry yeast, 1/2 cup warm water (110-115F), 3/4 cup warm milk (110-115F), 1/2 cup butter, and more.

Yes, Swedish Anise Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Anise Twists

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