Tuxedo Sesame Crusted Chicken

1. 1

   Mix the panko and sesame seeds in a shallow dish.

2. 2

   Beat egg, garlic powder, salt and red pepper in another shallow dish.

3. 3

   Dip chicken in egg mixture.

4. 4

   Coat chickent evently on both sides in panko bread crumb mixture, pressing firmly so mixture sticks to chicken.

5. 5

   Heat 2 tablespoons of the olive oil in a large, nonstick skillet on medium heat.

6. 6

   Add chicken; several pieces at a time; cook about 5 minutes per side or until chicken is brown and cooked through.

7. 7

   Add additional chicken and olive oil until all is cooked through.

8. 8

   I cover the cooked chicken loosely with tin foil and let it sit for about 5 minutes.

9. 9

   This step just helps to keep it juicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.