Fried Lamb Brains

1. 1

   Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.

2. 2

   Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.

3. 3

   Bring to a boil and then immediately remove the brains and place in a paper towel to drain.

4. 4

   Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.

5. 5

   Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.

* Per serving · 4 servings · Values may vary.