Tuxedo Cream Dessert Recipe

Name: Tuxedo Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 teaspoons unflavored gelatin; 2 tablespoons cold water; 1-1/2 cups heavy whipping cream, divided; 3/4 cup semisweet chocolate chips; 1-3/4 teaspoons unflavored gelatin; 2 tablespoons cold water; 1-2/3 cups heavy whipping cream, divided; 1/4 cup sugar; 2 teaspoons vanilla extract; 2 cups sliced fresh strawberries; 2 to 3 tablespoons sugar

Servings: persons

1-3/4 teaspoons unflavored gelatin
2 tablespoons cold water
1-1/2 cups heavy whipping cream, divided
3/4 cup semisweet chocolate chips
1-3/4 teaspoons unflavored gelatin
2 tablespoons cold water
1-2/3 cups heavy whipping cream, divided
1/4 cup sugar
2 teaspoons vanilla extract
2 cups sliced fresh strawberries
2 to 3 tablespoons sugar

1
In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, bring 1 cup cream to a simmer. Stir 1/2 cup into gelatin mixture until gelatin is completely dissolved. Stir chocolate chips into remaining warm cream until melted. Stir in gelatin mixture and remaining cream.
2
Transfer to an 8x4-in. loaf pan coated with cooking spray. Cover and refrigerate for 30 minutes or until firm.
3
For vanilla layer, in a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, bring 1 cup cream and sugar to a simmer. Stir in gelatin mixture until gelatin is completely dissolved. Stir in vanilla and remaining cream. Carefully spoon over chocolate layer. Cover and refrigerate for at least 2 hours or until firm.
4
For sauce, in a blender, puree strawberries and sugar. Transfer to a bowl; cover and refrigerate until serving.
5
Just before serving, unmold dessert and cut into slices. Serve with strawberry sauce.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 teaspoons unflavored gelatin, 2 tablespoons cold water, 1-1/2 cups heavy whipping cream, divided, 3/4 cup semisweet chocolate chips, and more.

Yes, Tuxedo Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuxedo Cream Dessert

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