Tuxedo Chicken

1. 1

   Add bowties to a pot of boiling water and cook until tender - about ten minutes - and drain.

2. 2

   Meanwhile, melt the butter in a large nonstick skillet.

3. 3

   Add the chopped onion and cook till the onion is soft, about 3 minutes.

4. 4

   Slice the chicken into 1/2 inch strips.

5. 5

   Raise the heat to medium high and add chicken to onions,and cook until the chicken is no longer pink, stirring often.

6. 6

   Meanwhile, place the broccoli in a microwave-safe dish and microwave 3 1/2 to 4 1/2 minutes,covered, on high until it is just warm.

7. 7

   Remove the chicken from the skillet with a slotted spoon and set aside.

8. 8

   Reduce the heat to medium-low.

9. 9

   Stir the sour cream and half-and-half into the chicken juices to blend well, then add the mustard, Worcestershire,and garlic powder. Stir well and continue to cook until the sauce is slightly thickened, about 2 minutes. Do not boil.

10. 10

    Return the chicken to the skillet and add the broccoli, then raise the heat to medium-high and bring the sauce almost to a boil.Reduce the heat to low and simmer to blend the flavors, 1 to 2 minutes.Do not boil.

11. 11

    Place a serving of bowties on a plate. Top with the chicken mixture and enjoy.

* Per serving · 4 servings · Values may vary.