Chicken Martini Recipe

Name: Chicken Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 pound angel hair pasta; 1 cup onion, diced; 3 tablespoons garlic, minced; 3 tablespoons Worchestershire; 2 tablespoons Lemonpepper seasoning; 14 ounces baby artichokes, chopped; 1 handful Sicilian green olives, pitted and NOT stuffed; 2 tablespoons olive juice from jar; 1 cup chicken broth; 1 cup white wine; 2 tablespoons gin; 2 tablespoons lemon juice; 16 ounces petite diced tomatoes; 4 tablespoons olive oil

Servings: persons

1 pound boneless, skinless chicken breasts
1 pound angel hair pasta
1 cup onion, diced
3 tablespoons garlic, minced
3 tablespoons Worchestershire
2 tablespoons Lemonpepper seasoning
14 ounces baby artichokes, chopped
1 handful Sicilian green olives, pitted and NOT stuffed
2 tablespoons olive juice from jar
1 cup chicken broth
1 cup white wine
2 tablespoons gin
2 tablespoons lemon juice
16 ounces petite diced tomatoes
4 tablespoons olive oil

1
Spread the chicken pieces into one layer on a big plate or prep area. Stab with a fork several times, then sprinkle on the Worchestershire followed by a few generous shakes of the lemon pepper.
2
Cook pasta according to package directions.
3
Heat about 1 tbsp of olive oil in a large saute pan over medium-high heat. Throw in the chicken when the oil is hot. Let it brown for about a minute or two, then toss. Turn it, browning the other sides and continue cooking until browned and done - about 6 minutes or so. Move to a plate and cover with foil. Do not rinse the pan...we need those little brown bits!
4
Add another tbsp of olive oil to the pan, and then the garlic and onions. Stir until you can smell the garlic and then add the artichokes through parmesan. Bring to a slow boil, then reduce heat to medium-low and cover. Simmer, and stir occasionally, for about 20 minutes.
5
Add the chicken to the sauce and simmer about another one or two minutes, then remove from heat. Toss with the pasta and serve.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts, 1 pound angel hair pasta, 1 cup onion, diced, 3 tablespoons garlic, minced, and more.

Yes, Chicken Martini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Martini

How did you like this recipe?

Frequently Asked Questions