How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tutu (Dutch Antilles Bean Porridge)?

You need 8 ingredients. The key ingredients include: 2 cups dried black-eyed peas, 1 tablespoon vegetable oil, 1/2 onion, finely chopped, 3 cloves garlic, minced, and more.

Is Tutu (Dutch Antilles Bean Porridge) suitable as general?

Yes, Tutu (Dutch Antilles Bean Porridge) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tutu (Dutch Antilles Bean Porridge)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tutu (Dutch Antilles Bean Porridge) Recipe

Name: Tutu (Dutch Antilles Bean Porridge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried black-eyed peas; 1 tablespoon vegetable oil; 1/2 onion, finely chopped; 3 cloves garlic, minced; 1 cup all-purpose flour; 5 cups water; 2 teaspoons ground nutmeg; 2 tablespoons white sugar

Tutu (Dutch Antilles Bean Porridge) – a delicious recipe with black-eyed peas, vegetable oil, onion, garlic, flour, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups dried black-eyed peas
1 tablespoon vegetable oil
1/2 onion, finely chopped
3 cloves garlic, minced
1 cup all-purpose flour
5 cups water
2 teaspoons ground nutmeg
2 tablespoons white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

Eats Now Editorial Team

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Tutu (Dutch Antilles Bean Porridge)

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