Almond-Cherry-Lavender Crunch

1. 1

   Put butter, honey and lavender in a medium saucepan and warm over medium heat.

2. 2

   Once the butter has melted, turn off heat, stir mixture and let it steep for 10 minutes.

3. 3

   Preheat the oven to 350*F. Line a shallow sided sheet pan with wax paper or parchment.

4. 4

   Add the rolled oats, cherries, almonds and salt to butter mixture and stir well.

5. 5

   Spread mixture evenly on the sheet pan.

6. 6

   Bake 20-30 minutes, until golden brown, stirring at least once or twice to ensure even browning.

7. 7

   Let cool 10 minutes before eating.

8. 8

   Store airtight for up to 1 week.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.