Tutti Frutti Trifle

1. 1

   Remove segments from membrane of grapefruit and orange; slice pineapple.

2. 2

   Cut marshmallows and cherries into eighths.

3. 3

   Soak marshmallows and coconut in maraschino juice.

4. 4

   Beat egg whites until stiff and fold in sugar.

5. 5

   Combine with fruits and coconut marshmallow mixture. Freeze until firm.

6. 6

   For an extra taste treat add 1 Tbsp of brandy or some people like to add 1/2 cup of seedless raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.