How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchree?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 1 cup white rice (short or medium grain preferred), 1 cup dried lentils, and more.

Is Kitchree suitable as general?

Yes, Kitchree falls under the General category and is a great choice for this type of meal.

How do I store leftover Kitchree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchree Recipe – Eats Now

Name: Kitchree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 cup white rice (short or medium grain preferred); 1 cup dried lentils; 3 cups boiling water; 1 bay leaf, crushed; 1 cinnamon stick; 1/4 teaspoon ground pepper; 1/2 teaspoon clove (or 6 cardamon pods, or 1 teaspoon cumin seed); 1 teaspoon salt; 4 naan bread

Try this homemade Kitchree recipe the whole family will love. Made with olive oil, onion, white rice and dried lentils. Easy step-by-step instructions i…

This Kitchree relies on simple, everyday ingredients such as olive oil, large onion, chopped, dried lentils and boiling water. It comes together quickly and makes 4 servings, at about 1952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1952

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kitchree

Tips for the best results

Variations & substitutions

My Personal Notes

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