Tutti Frutti Quick Bread Recipe

Name: Tutti Frutti Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup sugar; 4 tbsp (1/2 stick) butter; 1/2 cup chopped dried apricots; 1 tsp grated orange peel; 1 tsp grated lemon peel; 1/4 cup orange juice; 1/4 cup lemon juice; 1 None apple, grated; 1/2 cup mashed banana; 1 None egg, lightly beaten; 2 1/2 cups self-rising flour

Servings: persons

3/4 cup sugar
4 tbsp (1/2 stick) butter
1/2 cup chopped dried apricots
1 tsp grated orange peel
1 tsp grated lemon peel
1/4 cup orange juice
1/4 cup lemon juice
1 None apple, grated
1/2 cup mashed banana
1 None egg, lightly beaten
2 1/2 cups self-rising flour

1
Preheat the oven to 350u00b0F. Grease a 9 x 5-inch loaf pan. Line the bottom and sides with parchment paper; grease the paper well.
2
Place the sugar, butter, apricots, and citrus peels and juices in a medium saucepan on medium heat. Stir without boiling until the sugar is dissolved.
3
Transfer the mixture to a large bowl. Cool slightly. Stir in the apple, banana and egg. Fold in the sifted flour in 2 batches. Pour into the prepared pan.
4
Bake for about 1 1/4 hours until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 4 tbsp (1/2 stick) butter, 1/2 cup chopped dried apricots, 1 tsp grated orange peel, and more.

Yes, Tutti Frutti Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tutti Frutti Quick Bread

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