How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Tassies(From 1975 Edition) ?

You need 8 ingredients. The key ingredients include: 1/2 lb. oleo or butter (room temperature), 6 oz. cream cheese (room soft), 2 c. flour, 2 eggs, and more.

Is Pecan Tassies(From 1975 Edition) suitable as general?

Yes, Pecan Tassies(From 1975 Edition) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pecan Tassies(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Tassies(From 1975 Edition) Recipe

Name: Pecan Tassies(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. oleo or butter (room temperature); 6 oz. cream cheese (room soft); 2 c. flour; 2 eggs; 1 1/2 c. brown sugar; 3 Tbsp. melted butter; 2 tsp. vanilla; 1 c. chopped nuts

Try this homemade Pecan Tassies(From 1975 Edition) recipe the whole family will love. Made with oleo, cream cheese, flour and eggs. Easy step-by-step in…

This Pecan Tassies(From 1975 Edition) relies on simple, everyday ingredients such as cream cheese (room soft), flour, eggs and brown sugar. It comes together quickly and makes 4 servings, at about 1485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb. oleo or butter (room temperature)
6 oz. cream cheese (room soft)
2 c. flour
2 eggs
1 1/2 c. brown sugar
3 Tbsp. melted butter
2 tsp. vanilla
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1485 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pecan Tassies(From 1975 Edition)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions