Try this homemade Tutti-Frutti Punch recipe the whole family will love. Made with Hawaiian punch, vanilla ice cream, Red and pineapple. Easy step-by-ste…
This Tutti-Frutti Punch relies on simple, everyday ingredients such as gallon vanilla ice cream, large (qt.) bottle 7-up, red and green cherries and sherbet (any flavor). It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026