Lemonade Cheesecake Pie

1. 1

   cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.

2. 2

   4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

3. 3

   pie topped with berries and remaining COOL WHIP.

4. 4

   Calories: 340

5. 5

   Total fat: 21 g

6. 6

   Saturated fat: 14 g

7. 7

   Cholesterol: 40 mg

8. 8

   Sodium: 200 mg

9. 9

   Carbohydrate: 37 g

10. 10

    Dietary Fiber: 1 g

11. 11

    Sugars: 23 g

12. 12

    Protein: 3 g

13. 13

    Vitamin A: 8% DV

14. 14

    Vitamin C: 20% DV

15. 15

    Calcium: 4% DV

16. 16

    Iron: 4% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.