Tutti-Frutti Muffins Recipe

Name: Tutti-Frutti Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oat bran (ground rolled oats); 1 cup all-purpose white flour; 1/2 cup whole wheat flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 cup Splenda granular or 3/4 cup sugar; 2 tablespoons sugar; 1 cup ripe banana, mashed; 1/2 cup crushed pineapple, drained; 1/2 cup strawberry, crushed; 2 eggs, lightly beaten; 1 teaspoon vanilla; 1/4 cup unsweetened applesauce; 1/4 cup canola oil (I used Enova) or 1/4 cup unsweetened applesauce (I used Enova); Streusel Topping(can double); 2 1/2 tablespoons all-purpose white flour; 2 tablespoons Splenda brown sugar blend or 1/4 cup brown sugar; 1/2 - 1 teaspoon ground cinnamon; 2 tablespoons butter; 2 tablespoons pecans, finely chopped; Filling; 1/4 cup raspberry preserves; Optional Glaze; 1 cup powdered sugar, sifted; 2 -3 tablespoons blood orange juice; 1/2 teaspoon orange zest

Servings: persons

1/3 cup oat bran (ground rolled oats)
1 cup all-purpose white flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup Splenda granular or 3/4 cup sugar
2 tablespoons sugar
1 cup ripe banana, mashed
1/2 cup crushed pineapple, drained
1/2 cup strawberry, crushed
2 eggs, lightly beaten
1 teaspoon vanilla
1/4 cup unsweetened applesauce
1/4 cup canola oil (I used Enova) or 1/4 cup unsweetened applesauce (I used Enova)
Streusel Topping(can double)
2 1/2 tablespoons all-purpose white flour
2 tablespoons Splenda brown sugar blend or 1/4 cup brown sugar
1/2 - 1 teaspoon ground cinnamon
2 tablespoons butter
2 tablespoons pecans, finely chopped
Filling
1/4 cup raspberry preserves
Optional Glaze
1 cup powdered sugar, sifted
2 -3 tablespoons blood orange juice
1/2 teaspoon orange zest

1
Preheat oven to 375u00b0F.
2
Grease 12 muffin tins or line with paper liners.
3
In a large bowl, whisk together oat bran, white flour, whole-wheat flour, salt, baking soda, ground cinnamon, Splenda and sugar.
4
In a medium bowl, stir together bananas, pineapple, strawberries, eggs, vanilla, applesauce and oil.
5
Stir fruit mixture into flour mixture.
6
Streusel: In a small bowl, stir together flour, brown sugar and cinnamon. Cut butter into flour mixture. Stir in pecans.
7
Put a mounded tablespoon of batter into each muffin tin.
8
Put 1 teaspoon of raspberry preserves over the center of the batter in each muffin tin.
9
Use remaining batter to nearly fill muffin tins.
10
Sprinkle streusel over the top of batter.
11
Bake for 30-40 minutes until toothpick tests clean.
12
Let sit for 5 minutes and turn out of tins.
13
Optional Glaze: Stir together powdered sugar, blood orange juice and zest. Once muffins are room temperature, drizzle glaze over them.
14
*Good with whipped cream too!

966

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1/3 cup oat bran (ground rolled oats), 1 cup all-purpose white flour, 1/2 cup whole wheat flour, 1/2 teaspoon salt, and more.

Yes, Tutti-Frutti Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tutti-Frutti Muffins

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