Meat N' Potato Pie Recipe

Name: Meat N' Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 carrots, grated; 1 onion, chopped; 1 rib celery, chopped; 2 Tbsp. chopped parsley; 1 egg, slightly beaten; 1 Tbsp. Worcestershire sauce; 1/4 tsp. salt; 2 c. hot, mashed potatoes; 4 Tbsp. grated Parmesan cheese

Servings: persons

1 lb. ground beef
2 carrots, grated
1 onion, chopped
1 rib celery, chopped
2 Tbsp. chopped parsley
1 egg, slightly beaten
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
2 c. hot, mashed potatoes
4 Tbsp. grated Parmesan cheese

1
Preheat oven to 350u00b0.
2
In 9-inch pie plate, combine all ingredients except potatoes and cheese.
3
Pat mixture along bottom and sides.
4
Bake 20 minutes.
5
Meanwhile mix potatoes with 2 tablespoons cheese.
6
Remove pie plate from oven and drain any excess liquid.
7
Increase oven temperature to 450u00b0.
8
Sprinkle remaining cheese over top of layer of potatoes on top of meat. Bake about 15 minutes or until heated through and potatoes are golden.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 carrots, grated, 1 onion, chopped, 1 rib celery, chopped, and more.

Yes, Meat N' Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat N' Potato Pie

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