Tutti Frutti Ice Cream Pops

1. 1

   Mash bananas into a puree with a food processor or hand stick blender.

2. 2

   Pour puree into a bowl if using a food processor, then add all remaining ingredients, mixing to incorporate.

3. 3

   If you have a mixing bowl with a pour spout they easily pour into molds.

4. 4

   Freeze for around 1 hour, insert the sticks, freeze until solid.

5. 5

   I have made them without freezing the bananas first but if you don't freeze the bananas first they will not be as creamy and will be more icy -- This way they are more like store bought.

6. 6

   I got my sticks and molds from the Dollar Tree. I don't recommend the plastic reusable sticks that come with the molds and use wooden sticks.

* Per serving · 4 servings · Values may vary.

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