Tutti-Frutti Ice Cream

Name: Tutti-Frutti Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 tall can Pet milk; 5 eggs; 1 tsp. vanilla; 3 bananas, mashed; 1 medium jar maraschino cherries, drained and save juice; 1 Tbsp. cherry juice; 1 flat can crushed pineapple; 1 c. pecans, chopped; few drops red food coloring; finish filling can with homogenized milk

Eats Now Editorial Team · 1156 kcal · Baking & Desserts

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Tutti-Frutti Ice Cream – a delicious recipe with sugar, Pet milk, eggs, vanilla, bananas, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 tall can Pet milk
5 eggs
1 tsp. vanilla
3 bananas, mashed
1 medium jar maraschino cherries, drained and save juice
1 Tbsp. cherry juice
1 flat can crushed pineapple
1 c. pecans, chopped
few drops red food coloring
finish filling can with homogenized milk

1
In saucepan, beat eggs with sugar, Pet milk and 2 cups regular milk.
2
Cook until pudding consistency.
3
Cool.
4
Add Eagle Brand milk, vanilla, 3 bananas, jar of maraschino cherries plus 1 tablespoon cherry juice, pineapple, pecans and food coloring to desired color.
5
Finish filling can with milk and freeze.

1156

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 tall can Pet milk, 5 eggs, 1 tsp. vanilla, and more.

Yes, Tutti-Frutti Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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