Tutti-Frutti Cake Recipe

Name: Tutti-Frutti Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 egg; 1/2 c. margarine; 1/2 c. buttermilk; 2 Tbsp. cocoa; 1/2 c. chopped nuts; 1 Tbsp. vinegar; 1 tsp. vanilla; 1 tsp. soda; 1 1/2 c. plain flour; 1/2 c. chopped dates or raisins; 1 large container whipped topping; 1 large can crushed pineapple

Servings: persons

1 c. sugar
1 egg
1/2 c. margarine
1/2 c. buttermilk
2 Tbsp. cocoa
1/2 c. chopped nuts
1 Tbsp. vinegar
1 tsp. vanilla
1 tsp. soda
1 1/2 c. plain flour
1/2 c. chopped dates or raisins
1 large container whipped topping
1 large can crushed pineapple

1
Cream the margarine and sugar.
2
Add well beaten egg, vinegar and vanilla.
3
Put soda in milk.
4
Sift flour and cocoa.
5
Add alternately the flour and milk into creamed mixture.
6
Stir in nuts and dates or raisins. Bake in three (9-inch) pans in 325u00b0 oven until done.
7
Stack with crushed pineapple and whipped topping. Use juice to moisten the cake.
8
Add a layer of pineapple and cream to each layer.
9
Can be frozen (refrigerated).

845

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 1/2 c. margarine, 1/2 c. buttermilk, and more.

Yes, Tutti-Frutti Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tutti-Frutti Cake

How did you like this recipe?

Frequently Asked Questions