How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tutti Fruitti Lemon Dessert?

You need 8 ingredients. The key ingredients include: 1 (8 3/4 ounce) canundrained pineapple tidbits, 1 (11 ounce) canundrained mandarin orange sections, 1 (17 ounce) canundrained fruit cocktail, ½ cup flaked coconut, and more.

Is Tutti Fruitti Lemon Dessert suitable as baking & desserts?

Yes, Tutti Fruitti Lemon Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tutti Fruitti Lemon Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tutti Fruitti Lemon Dessert Recipe

Name: Tutti Fruitti Lemon Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 3/4 ounce) canundrained pineapple tidbits; 1 (11 ounce) canundrained mandarin orange sections; 1 (17 ounce) canundrained fruit cocktail; ½ cup flaked coconut; 2 tablespoons lemon juice; 1 (3 5/8 ounce) package instant lemon pudding mix; 1 banana, sliced; ½ cup chopped walnuts, if desired

Tutti Fruitti Lemon Dessert – a delicious recipe with pineapple tidbits, orange sections, coconut, lemon juice, banana, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 3/4 ounce) canundrained pineapple tidbits
1 (11 ounce) canundrained mandarin orange sections
1 (17 ounce) canundrained fruit cocktail
½ cup flaked coconut
2 tablespoons lemon juice
1 (3 5/8 ounce) package instant lemon pudding mix
1 banana, sliced
½ cup chopped walnuts, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tutti Fruitti Lemon Dessert

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