Tutie'S Whole Wheat Bran Muffins

1. 1

   Mix and let stand 10 minutes the bran cereal and 1 cup water. Combine oil, honey, buttermilk, eggs and brown sugar.

2. 2

   Mix well to combine and stir in bran mixture.

3. 3

   Combine in very large bowl the oats, flour, salt, baking soda, cloves, cinnamon, nutmeg, pecan pieces and raisins.

4. 4

   Mix the liquid and dry ingredients, stirring until well moistened.

5. 5

   Let batter rest 10 minutes.

6. 6

   Bake in muffin tins at 400u00b0 for 17 to 19 minutes until brown and shiny and a toothpick inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.