Tuscany Slow Cooked Country Pork Ribs Recipe

Name: Tuscany Slow Cooked Country Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 8 whole Country Pork Ribs; 1 whole Large Onion, Sliced; 1 whole Bell Pepper, Any Color, Sliced; 1 Tablespoon Black Pepper; 1- 1/2 cup Low Sodium Vegetable Stock; 2 whole Bay Leaves; 2 Tablespoons Tomato Paste; 1 cup Tomato Or Marinara Sauce; Grated Parmesan Cheese, For Garnish (optional)

Servings: persons

2 Tablespoons Olive Oil
8 whole Country Pork Ribs
1 whole Large Onion, Sliced
1 whole Bell Pepper, Any Color, Sliced
1 Tablespoon Black Pepper
1- 1/2 cup Low Sodium Vegetable Stock
2 whole Bay Leaves
2 Tablespoons Tomato Paste
1 cup Tomato Or Marinara Sauce
Grated Parmesan Cheese, For Garnish (optional)

1
In a large skillet over medium heat, add olive oil.
2
Sear ribs in batches then place inside slow cooker.
3
Add onions and bell pepper slices to the skillet, saute a few minutes, and add them to the slow cooker.
4
Add black pepper, stock, bay leaves, tomato paste, and marinara sauce.
5
Gently stir to mix ingredients.
6
Place lid on slow cooker, set to medium heat and cook 4 hours.
7
These ribs will be extra tender, juicy and flavorful.
8
Add Parmesan cheese, if desired, when serving.
9
(Remember to remove bay leaves before serving).
10
Serving suggestions: Serve over rice, pasta, or mashed potatoes and be sure to have some crusty bread slices to soak up these juices!

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 8 whole Country Pork Ribs, 1 whole Large Onion, Sliced, 1 whole Bell Pepper, Any Color, Sliced, and more.

Yes, Tuscany Slow Cooked Country Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscany Slow Cooked Country Pork Ribs

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