Tuscany Potato And Sausage Soup

1. 1

   In a large pot heat 1 tsp olive oil, add onions carrots and celery cook till onion is nearly clear, approximately 5 minutes.

2. 2

   Add sausage and cook till sausage is done.

3. 3

   Add chicken stock, garlic, salt, pepper, Italian seasonings and potatoes. Cook till potatoes are tender, approximately 60 minutes.

4. 4

   Simmer for an additional 30 minutes with lid off the pot to reduce the volume by 1/8th. Serve with a good soaking bread and enjoy.

5. 5

   You could add 1 cup of heavy cream for that creamy effect.

* Per serving · 4 servings · Values may vary.

No additional tips available.