Tuscany Peasant Soup

1. 1

   Using a large saucepan, brown sausages.

2. 2

   (If turkey, spray pan first with vegetable spray.)

3. 3

   Pour off any fat.

4. 4

   Add celery, zucchini and onion.

5. 5

   Saute` 2 minutes, stirring.

6. 6

   Put stock, tomato sauce and basil into crockery pot and mix.

7. 7

   Heat on HIGH (300) for 30 minutes.

8. 8

   Add sausage-vegetable mixture to crockery pot.

9. 9

   Turn to low and cook 2 to 3 hours.

10. 10

    Salt and pepper to taste.

11. 11

    Ladle into bowls and garnish with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.