How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscany Cavatelli?

You need 10 ingredients. The key ingredients include: 1 lb cavatelli or 1 lb penne, uncooked, 1 1/2 cups diced plum tomatoes, 1/2 cup chopped pimento stuffed olive, 1/4 cup drained capers, and more.

Is Tuscany Cavatelli suitable as general?

Yes, Tuscany Cavatelli falls under the General category and is a great choice for this type of meal.

How do I store leftover Tuscany Cavatelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscany Cavatelli Recipe

Name: Tuscany Cavatelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cavatelli or 1 lb penne, uncooked; 1 1/2 cups diced plum tomatoes; 1/2 cup chopped pimento stuffed olive; 1/4 cup drained capers; 2 tablespoons olive oil; 2 tablespoons grated parmesan cheese; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 1/2 teaspoon black pepper; 2 minced garlic cloves; 1 pinch red pepper flakes

Try this homemade Tuscany Cavatelli recipe the whole family will love. Made with cavatelli, tomatoes, pimento stuffed olive and capers. Easy step-by-ste…

This Tuscany Cavatelli relies on simple, everyday ingredients such as diced plum tomatoes, drained capers, olive oil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuscany Cavatelli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions