Name: Tuscany Cavatelli
Yield: 4 servings
Ingredients: 1 lb cavatelli or 1 lb penne, uncooked; 1 1/2 cups diced plum tomatoes; 1/2 cup chopped pimento stuffed olive; 1/4 cup drained capers; 2 tablespoons olive oil; 2 tablespoons grated parmesan cheese; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 1/2 teaspoon black pepper; 2 minced garlic cloves; 1 pinch red pepper flakes

1 lb cavatelli or 1 lb penne, uncooked

1 1/2 cups diced plum tomatoes

1/2 cup chopped pimento stuffed olive

1/4 cup drained capers

2 tablespoons olive oil

2 tablespoons grated parmesan cheese

2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar

1/2 teaspoon black pepper

2 minced garlic cloves

1 pinch red pepper flakes

Tuscany Cavatelli

How did you like this recipe?