How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney Sandwiches Recipe?

You need 11 ingredients. The key ingredients include: 3/4 cup chopped fresh cilantro leaves and stalks, 1/2 cup shredded unsweetened coconut flesh, 1 medium clove of garlic, 2 Serrano chillies, and more.

Is Chutney Sandwiches Recipe suitable as general?

Yes, Chutney Sandwiches Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Chutney Sandwiches Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney Sandwiches Recipe

Name: Chutney Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped fresh cilantro leaves and stalks; 1/2 cup shredded unsweetened coconut flesh; 1 medium clove of garlic; 2 Serrano chillies; 1 teaspoon cumin seeds or powder; 1/2 teaspoon sugar; 1/2 teaspoon lime juice from 1 lime; Kosher salt; 8 slices whole wheat or white bread; 2 tablespoons softened butter; 1 cup mashed potatoes or 1 sliced cucumber or tomato

Try this homemade Chutney Sandwiches recipe the whole family will love. Made with fresh cilantro, unsweetened coconut, clove of garlic and Serrano chill…

This Chutney Sandwiches relies on simple, everyday ingredients such as medium clove of garlic, serrano chillies, cumin seeds or powder and sugar. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chutney Sandwiches Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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