Tuscany 3 Cheese & Meat Gourmet Pizzas For 2 Ready

Name: Tuscany 3 Cheese & Meat Gourmet Pizzas For 2 Ready In Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One Package Fresh Baby Spinach; One Package Fresh Basil; 1 Large Red Bell Pepper; 1 Large Red Onion; 1 Package Pepperoni Slices; 1/2 Pound Block Mozzarella Cheese; 1/4 Pound Block Parmesan Cheese; 8 oz Block Sun Dried Tomato/Basil Feta Cheese; Extra Virgin Olive Oil; Crushed Red Pepper; Coarse Ground Black Pepper; 1 Package Flat Bread; 1 Non Stick Cookie Sheet

Servings: persons

One Package Fresh Baby Spinach
One Package Fresh Basil
1 Large Red Bell Pepper
1 Large Red Onion
1 Package Pepperoni Slices
1/2 Pound Block Mozzarella Cheese
1/4 Pound Block Parmesan Cheese
8 oz Block Sun Dried Tomato/Basil Feta Cheese
Extra Virgin Olive Oil
Crushed Red Pepper
Coarse Ground Black Pepper
1 Package Flat Bread
1 Non Stick Cookie Sheet

1
Take a cookie sheet and place it in the oven and preheat to 475 degrees. Next, take half a Red Onion, half a Red Bell Pepper, and as much Pepperoni as you like (you can substitute the pepperoni with precooked chicken, turkey or Italian sausage) and cut into bite size pieces and place to the side.
2
Next, take a medium size bowl and place a large handful of fresh Baby Spinach in it as well as 1 cup of fresh cut Basil. Next drizzle about a 1/3 cup of Extra Virgin Olive Oil all over and then season greens with 1/2 teaspoon Kosher Salt, 1/2 Teaspoon of fresh ground Black Pepper, and 1/4 teaspoon of crushed red pepper flakes (optional) and toss generously. Now your ready to assemble your Pizzas!
3
Remove your cookie sheet from the oven and quickly place two pieces of your precooked flat bread on it. Next drizzle about 1 tablespoon of Extra Virgin Olive Oil on the bread and spread it all over making sure you lightly cover all areas including the edges of the bread (add a little more olive oil as needed). Cover each piece of bread with 1/2 a cup of fresh grated Mozzarella Cheese and 1/4 cup of fresh grated Parmesan Cheese. Now place your red onion, red bell pepper, and your pepperoni on the bread. Next evenly place half of your spinach mix on each pizza. Finally, evenly cover each pizza with 1/4 cup of fresh Grated Parmesan Cheese and 1/2 a cup of Sun Dried Tomato and Basil Flavored Feta Cheese.
4
Place Pizzas in the oven and cook for 5 minutes or until Mozzarella Cheese melts. Remove promptly from oven and cut into 4 pieces and serve immediately.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: One Package Fresh Baby Spinach, One Package Fresh Basil, 1 Large Red Bell Pepper, 1 Large Red Onion, and more.

Yes, Tuscany 3 Cheese & Meat Gourmet Pizzas For 2 Ready In Minutes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tuscany 3 Cheese & Meat Gourmet Pizzas For 2 Ready In Minutes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions