Tuscano Soup

1. 1

   Fry sausage in pan, set aside.

2. 2

   In a large pot, bring broth, cream, salt, pepper flakes and garlic to a boil.

3. 3

   Add the sausage, sliced escarole or spinach and potatoes, (cubes shouldn't be too large or too small) and add to the broth.

4. 4

   Simmer for hour. Adjust any seasoning if needed.

5. 5

   Serve.

No additional tips available.