Shredded Beef Taco Meat Recipe

Name: Shredded Beef Taco Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs beef brisket; 2 (29 ounce) cans tomato sauce; 1 ½ cups flour; 4 tablespoons oil; 1 large onion, finely chopped; 1 head garlic, finely chopped; salt; pepper; 1 tablespoon cayenne pepper; 1 tablespoon chili powder; 3 whole habanero peppers

Servings: persons

3 12 lbs beef brisket
2 (29 ounce) cans tomato sauce
1 ½ cups flour
4 tablespoons oil
1 large onion, finely chopped
1 head garlic, finely chopped
salt
pepper
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 whole habanero peppers

1
Trim beef brisket and cut into large cubes (1 1/2- 2 inches).
2
Heat oil in a pan.
3
Coat beef cubes in flour and sear in oil.
4
Remove and place them into a large pot.
5
Add onions and garlic to oil.
6
Brown them.
7
Pour all contents of pan (oil, onions, and garlic) into the pot of meat.
8
Add tomato sauce, salt, pepper, cayenne pepper, chili powder, and whole habanero peppers.
9
Mix and bring to a boil.
10
Turn flame to low and let slow cook for 2 1/2- 3 Hours or until meat is shredded and excess liquid has cooked out.
11
In order for beef to become properly shredded, much stirring is needed toward the end.

825

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 12 lbs beef brisket, 2 (29 ounce) cans tomato sauce, 1 ½ cups flour, 4 tablespoons oil, and more.

Yes, Shredded Beef Taco Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Taco Meat

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