Tuscana Soup

1. 1

   Heat oven to 300 degrees (150 C.).

2. 2

   Bake sausage 15 to 20 minutes.

3. 3

   Drain on paper towels and cool.

4. 4

   Cut into 1/4 inch thick slices.

5. 5

   Cook onions and bacon in medium pot over medium heat 3 to 4 minutes.

6. 6

   Stir in garlic and cook one minute.

7. 7

   Add chicken broth, water and potatoes.

8. 8

   Bring to a boil.

9. 9

   Reduce heat to medium and simmer 25 minutes or until potatoes are tender.

10. 10

    Stir in kale, heavy cream and sausage.

11. 11

    Cook 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.