Tuscan White Beans with Sage and Garlic

1. 1

   Wash the beans thoroughly, then put them, along with the water, bay leaves, and sage sprigs in the slow cooker insert.

2. 2

   Leave the head of garlic whole, wrap it in cheesecloth if desired, and add to the beans.

3. 3

   Cover and cook on low for 6 to 8 hours, or until the beans are tender.

4. 4

   Remove the garlic and herbs from the beans, then add salt to taste and a pinch of red pepper flakes.

5. 5

   Stir in the olive oil.

6. 6

   Ladle individual servings into bowls and garnish each with a fresh sage leaf or two.

7. 7

   I personally would enjoy this simple meal with a hearty red Tuscan (or super Tuscan) wine.

8. 8

   Im not picky.

9. 9

   I like most all of them!

* Per serving · 4 servings · Values may vary.

No additional tips available.