Grandma Benson'S Coffee Bread

1. 1

   Dissolve yeast in 1/4 cup milk.

2. 2

   Mix remaining milk, sugar, egg, salt, butter and cardamom in a large bowl.

3. 3

   Add a small amount of the flour and mix well.

4. 4

   Add yeast and remaining flour, beating with a wooden spoon until dough is smooth and firm. Sprinkle dough with a bit of flour; cover and let rise in a warm place until doubled in bulk, about 2 hours.

5. 5

   Turn onto a lightly floured surface and knead until smooth.

6. 6

   Preheat oven to 375u00b0.

* Per serving · 4 servings · Values may vary.

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