Tuscan White Beans W/ Red Onion & Salami Recipe

Name: Tuscan White Beans W/ Red Onion & Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white beans; water; 4 large garlic cloves, crushed; 1 garlic clove, minced; ½ cup fresh sage, tightly packed; ½ cup white wine vinegar or ½ cup red wine vinegar; salt and pepper; 12 medium red onion, cut into thin slivers; 1 small dry salami, dice; extra virgin olive oil

Servings: persons

1 lb white beans
water
4 large garlic cloves, crushed
1 garlic clove, minced
½ cup fresh sage, tightly packed
½ cup white wine vinegar or ½ cup red wine vinegar
salt and pepper
12 medium red onion, cut into thin slivers
1 small dry salami, dice
extra virgin olive oil

1
Rince beans and place in a bowl with very hot tap water.
2
Soak for 1 hour.
3
Drain and place in a 4 quart saucepan.
4
Add fresh water to cover by 2 inches, the crushed garlic, and the sage.
5
Cook until the beans are tender but not falling apart.
6
45 min to an hour.
7
(I've had good luck doing beans in a crock pot).
8
Drain and toss the beans with the vinegar and the minced garlic.
9
Season to taste with salt and pepper.
10
Let cool but do not refrigerate.
11
Fold in onion and salami.
12
Do not refrigerate unless you are holding them for more than 6 hours.
13
Just before serving sprinkle with a few spoonfulls of good, robust, oil.
14
Taste to get your seasoning right and serve at room temeperature.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb white beans, water, 4 large garlic cloves, crushed, 1 garlic clove, minced, and more.

Yes, Tuscan White Beans W/ Red Onion & Salami falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Beans W/ Red Onion & Salami

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