Maple Pecan Sables

1. 1

   Preheat oven to 350F.

2. 2

   Toast pecans 10 to 12 minutes.

3. 3

   Cool.

4. 4

   Beat margarine, brown sugar, maple syrup, vanilla, and salt with electric mixer until smooth.

5. 5

   Stir in flour with spatula until just mixed.

6. 6

   Fold in pecans.

7. 7

   Shape dough into two 10-inch logs.

8. 8

   Wrap in plastic wrap, and chill 2 hours.

9. 9

   Unwrap dough logs, and let stand 20 minutes at room temperature.

10. 10

    Roll logs in sanding sugar, then slice into 1/4-inch disks.

11. 11

    Transfer to baking sheet.

12. 12

    Bake 12 to 14 minutes, or until golden.

* Per serving · 4 servings · Values may vary.

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