Tuscan White Beans In Tomato Ragu Recipe

Name: Tuscan White Beans In Tomato Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints grape tomatoes; 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter, divided; 1 small onion, finely chopped; 1 celery rib, thinly sliced; 3 garlic cloves, minced; 1 teaspoon salt, divided; 1/4 teaspoon ground black pepper; 3 fresh thyme sprigs; 1 teaspoon sugar; 2 cups chicken broth; 3 (15 ounce) cans cannellini beans or (15 ounce) cans great northern beans, drained and rinsed; 1/2 cup grated parmesan cheese

Servings: persons

2 pints grape tomatoes
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter, divided
1 small onion, finely chopped
1 celery rib, thinly sliced
3 garlic cloves, minced
1 teaspoon salt, divided
1/4 teaspoon ground black pepper
3 fresh thyme sprigs
1 teaspoon sugar
2 cups chicken broth
3 (15 ounce) cans cannellini beans or (15 ounce) cans great northern beans, drained and rinsed
1/2 cup grated parmesan cheese

1
Preheat oven to 450u00b0F and place a rack in the middle.
2
Cut 1 cup of tomatoes in half lengthwise and set aside. Pulse remaining tomatoes in a food processor or blender until almost smooth.
3
In a large, heavy skillet, place olive oil and 1 tbsp butter; heat over medium heat until butter is foamy but not browned. Add onion, celery, garlic, 1/4 tsp salt and 1/4 tsp black pepper. Saute until softened and onions are translucent, 3-5 minutes. Add tomato puree, thyme, sugar, remaining 3/4 tsp salt and chicken broth. Bring to a boil, reduce to a simmer and cook until slightly thickened, about 10 minutes. Whisk in remaining 1 tbsp butter, then stir in beans.
4
Transfer to a 3 quart casserole. Sprinkle top evenly with Parmigiano cheese, then scatter halved tomatoes over the top. Cover tightly with foil and bake in preheated oven 25 minutes, until beans are saucy but not soupy. Let stand at room temperature, still covered, 10 minutes, for beans to absorb more liquid.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pints grape tomatoes, 2 tablespoons extra virgin olive oil, 2 tablespoons unsalted butter, divided, 1 small onion, finely chopped, and more.

Yes, Tuscan White Beans In Tomato Ragu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Beans In Tomato Ragu

How did you like this recipe?

Frequently Asked Questions