Tuscan White Beans

1. 1

   In a heavy bottomed casserole cover the beans with water.

2. 2

   Add the rosemary, ham hocks, salt, and 2 T.

3. 3

   of the olive oil.

4. 4

   Bring pot to a good simmer and cook gently over low heat for 2 hours.

5. 5

   Remove from heat, drain and while still warm add the remaining olive oil, roasted garlic, lemon juice, salt and pepper to taste.

6. 6

   Serve.

7. 7

   ~~Thiscan be made a day ahead and gently reheated on stove or in microwave.

8. 8

   ~~.

* Per serving · 4 servings · Values may vary.

No additional tips available.